[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bigbig.cz\/zpracovavani-bylin\/#Article","mainEntityOfPage":"https:\/\/www.bigbig.cz\/zpracovavani-bylin\/","headline":"Zpracov\u00e1v\u00e1n\u00ed bylin","name":"Zpracov\u00e1v\u00e1n\u00ed bylin","description":"Bl\u00ed\u017e\u00ed se jaro a s n\u00edm i slune\u010dn\u00e9 dny, kter\u00e9 ze zem\u011b vyt\u00e1hnou spoustu prosp\u011b\u0161n\u00fdch kv\u011bt\u016f, kter\u00e9 zn\u00e1me jako byliny [&hellip;]","datePublished":"2021-01-16","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.bigbig.cz\/author\/#Person","name":"","url":"https:\/\/www.bigbig.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b682f75cb96d085fca5fbc8ca3f08e323444e236f6e6028585b73de81c46f711?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bigbig.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bigbig.cz\/wp-content\/uploads\/levandule.jpg","url":"https:\/\/www.bigbig.cz\/wp-content\/uploads\/levandule.jpg","height":0,"width":0},"url":"https:\/\/www.bigbig.cz\/zpracovavani-bylin\/","about":["Zbo\u017e\u00ed"],"wordCount":415,"articleBody":"   Bl\u00ed\u017e\u00ed se jaro a s n\u00edm i slune\u010dn\u00e9 dny, kter\u00e9 ze zem\u011b vyt\u00e1hnou spoustu prosp\u011b\u0161n\u00fdch kv\u011bt\u016f, kter\u00e9 zn\u00e1me jako byliny \u010di l\u00e9\u010divky. Pokud je r\u00e1di vyu\u017e\u00edv\u00e1te p\u0159i l\u00e9\u010den\u00ed v\u0161ech mo\u017en\u00fdch neduh\u016f, pak si je ur\u010dit\u011b r\u00e1di uchov\u00e1te na pozd\u011bji. Mo\u017enost\u00ed m\u00e1me spoustu, n\u011bkter\u00e9 jednoduch\u00e9, jin\u00e9 m\u00edrn\u011b slo\u017eit\u011bj\u0161\u00ed. V\u0161echny postupy v\u0161ak maj\u00ed sv\u00e9 opodstatn\u011bn\u00ed a je dobr\u00e9 si je vyzkou\u0161et.Su\u0161en\u00edSu\u0161en\u00ed bylin se vyu\u017e\u00edv\u00e1 ji\u017e stovky let. Byliny nasb\u00edr\u00e1me na \u010dist\u00e9m m\u00edst\u011b, ide\u00e1ln\u011b je\u0161t\u011b p\u0159ed v\u00fdchodem slunce, ale rozhodn\u011b p\u0159ed polednem. Pot\u00e9 je rozprost\u0159eme na pl\u00e1tno a nech\u00e1me su\u0161it. Tolik ke star\u00fdm postup\u016fm. Dnes su\u0161\u00edme byliny v\u011bt\u0161inou v su\u0161i\u010dk\u00e1ch k tomu ur\u010den\u00fdch. V\u00fdhodou je, \u017ee jsou rychleji such\u00e9 a t\u00edm p\u00e1dem nachytaj\u00ed mnohem m\u00e9n\u011b prachu. Su\u0161en\u00e9 byliny n\u00e1m vydr\u017e\u00ed dlouho, sta\u010d\u00ed je uzav\u0159\u00edt do n\u00e1doby, ve kter\u00e9 nebudou vlhnout. Nedoporu\u010dujeme ale uchov\u00e1vat d\u00e9le ne\u017e rok, pot\u00e9 ji\u017e mohou ztr\u00e1cet svoji \u00fa\u010dinnost. A co s takov\u00fdmi su\u0161en\u00fdmi bylinkami d\u011blat? T\u0159eba \u010daje, odvary, koupele, obklady\u2026 Z\u00e1le\u017e\u00ed jen na v\u00e1s.TinkturyPokud chcete uchovat s\u00edlu bylin v kapk\u00e1ch t\u0159eba pro p\u0159\u00edpad nachlazen\u00ed, pak jednodu\u0161e bylinku nalo\u017ete do siln\u00e9ho alkoholu. Ide\u00e1ln\u00ed je 60% alkohol, typu slivovice. Bylinku zalijte tak aby byla po\u0159\u00e1dn\u011b pono\u0159en\u00e1 a nechte 2 t\u00fddny macerovat. U bylinek kter\u00e9 maj\u00ed hodn\u011b vody je dobr\u00e9 pou\u017e\u00edt siln\u011bj\u0161\u00ed alkohol. Pot\u00e9 prost\u011b slijete tekutinu a uchov\u00e1te v chladu. Pro tento zp\u016fsob \u00fapravy je \u010dasto vyu\u017e\u00edv\u00e1na t\u0159eba licho\u0159e\u0159i\u0161nice, kter\u00e1 je zn\u00e1m\u00e1 pro sv\u00e9 antibakteri\u00e1ln\u00ed \u00fa\u010dinky a \u010dasto je u\u017e\u00edv\u00e1na v zim\u011b i pro podporu imunity.SirupyKdo by neznal bezov\u00fd sirup https:\/\/www.nakliceno.cz\/bezove-sirupy\/, kter\u00fd je v \u010desk\u00e9 republice velice roz\u0161\u00ed\u0159en\u00fd. Stejn\u011b tak m\u016f\u017eete vytvo\u0159it sirup t\u0159eba m\u00e1tov\u00fd, medu\u0148kov\u00fd, z\u00e1zvorov\u00fd\u2026 Na zimu je dobr\u00fd t\u0159eba sirup ze smrkov\u00fdch v\u00fdhonk\u016f. Postupy pro v\u00fdrobu sirup\u016f se m\u00edrn\u011b li\u0161\u00ed podle toho, zda je p\u0159ipravujete za studena, \u010di za tepla ale vstupn\u00ed suroviny jsou v\u017edy bylina, voda a cukr.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zpracov\u00e1v\u00e1n\u00ed bylin","item":"https:\/\/www.bigbig.cz\/zpracovavani-bylin\/#breadcrumbitem"}]}]